2026 SUSTAINABLE CITIES CHALLENGE TERTIARY EDITION · RESPONSIBLE FOOD PRODUCTION
FROM SOURCE TO SYSTEMS
Every day, good food is lost or wasted somewhere between the farm and the plate. In the Responsible Food Production track of the 2026 Sustainable Cities Challenge (Tertiary Edition), students from institutes of higher learning reimagined food From Source to Systems: from how it is grown and sourced to the supply chains that bring it to us.
RESPONSIBLE FOOD PRODUCTION WINNERS
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🏆 CHAMPION
Meatloop Agentics
Amelia Safrin Binte Ameenudin, Lim Jun Xi and Ramanathan Deepa
Republic Polytechnic
Meatloop Agentics is a digital twin of the meat supply chain that uses AI agents to cut waste. By modelling how meat moves from source to shelf, it helps spot where waste happens and how it can be reduced.
